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About Us
Chef John Malik
John is Greenville's first chef with a James Beard Best Chef nomination. He has a wealth of Executive Chef/F&B Director experience from hotels to CCRCs and independent restaurants and has helped solve food cost issues at his client's restaurants. He writes the City Juice column for the Greenville Journal and has been a mentor to many young chefs in the Greenville area.
Jim Canavos
Jim is one of Greenville's sharpest restaurateurs. He is the Operating Partner of Mr. Crisp, The Anchorage, The Pickle Yard and more.
The Anchorage Restaurant
We can bring a host of experience and knowledge to your restaurant.
John has taught at the Culinary Institute of the Carolinas
John has a mentor's outlook on the kitchen
The Pickle Yard, Mauldin, SC
Jim Canavos has a record of creating profit in a challenging industry.